{"id":1598,"date":"2020-02-04T14:40:18","date_gmt":"2020-02-04T14:40:18","guid":{"rendered":"https:\/\/www.katislife.com\/?p=1598"},"modified":"2020-02-04T14:40:20","modified_gmt":"2020-02-04T14:40:20","slug":"parmesan-fried-radish","status":"publish","type":"post","link":"https:\/\/www.katislife.com\/en\/2020\/02\/parmesan-fried-radish.html","title":{"rendered":"Parmesan Fried Radish"},"content":{"rendered":"\n<p>Wash the radishes and cut them in half.<\/p>\n\n\n\n<p>Add salt and pepper and any kind of spices you like. Pour some oil on it and mix well.<\/p>\n\n\n\n<p>Put baking paper on a sheet pan. <\/p>\n\n\n\n<p>Bake in the oven on 200 degrees Celcius for 40-50 minutes.<\/p>\n\n\n\n<p>When done sprinkle with Parmesan cheese. The cheese will melt nicely, but you don&#8217;t have to put it back in the oven.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/05\/Parmez\u00e1nos-s\u00fclt-retek-1-768x1024.jpg\" alt=\"\" class=\"wp-image-953\" width=\"576\" height=\"768\" srcset=\"https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/05\/Parmez\u00e1nos-s\u00fclt-retek-1-768x1024.jpg 768w, https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/05\/Parmez\u00e1nos-s\u00fclt-retek-1-225x300.jpg 225w, https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/05\/Parmez\u00e1nos-s\u00fclt-retek-1-1152x1536.jpg 1152w, https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/05\/Parmez\u00e1nos-s\u00fclt-retek-1-380x507.jpg 380w, https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/05\/Parmez\u00e1nos-s\u00fclt-retek-1-800x1067.jpg 800w, https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/05\/Parmez\u00e1nos-s\u00fclt-retek-1-1160x1547.jpg 1160w, https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/05\/Parmez\u00e1nos-s\u00fclt-retek-1.jpg 1200w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"Wash the radishes and cut them in half. Add salt and pepper and any kind of spices you&hellip;\n","protected":false},"author":2,"featured_media":951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[314,516],"tags":[544,545],"class_list":{"0":"post-1598","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-sides","9":"tag-parmesan","10":"tag-radish"},"_links":{"self":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/comments?post=1598"}],"version-history":[{"count":1,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1598\/revisions"}],"predecessor-version":[{"id":1599,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1598\/revisions\/1599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/media\/951"}],"wp:attachment":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/media?parent=1598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/categories?post=1598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/tags?post=1598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}