{"id":1640,"date":"2020-02-06T15:03:51","date_gmt":"2020-02-06T15:03:51","guid":{"rendered":"https:\/\/www.katislife.com\/?p=1640"},"modified":"2020-04-30T15:30:36","modified_gmt":"2020-04-30T15:30:36","slug":"keto-cheese-scone","status":"publish","type":"post","link":"https:\/\/www.katislife.com\/en\/2020\/02\/keto-cheese-scone.html","title":{"rendered":"Keto Cheese Scone"},"content":{"rendered":"\n<h3 id=\"ingredients\" class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li> 400g almond flour<\/li><li> 1 tsp baking powder<\/li><li> 1\/2 tsp cream of tartar or baking soda<\/li><li> 1 tsp black pepper<\/li><li> 2 tsp salt<\/li><li> 2 eggs<\/li><li> 250g butter<\/li><li> 150g sour cream<\/li><li> 150g grated cheese  <\/li><\/ul>\n\n\n\n<h3 id=\"for-the-top\" class=\"wp-block-heading\">For the top:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li> 1 egg<\/li><li> 100g grated cheese <\/li><\/ul>\n\n\n\n<h3 id=\"preparation\" class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p>Mix everything together in a bowl.<\/p>\n\n\n\n<p>The pastry will be soft.<\/p>\n\n\n\n<p>Preheat the oven to 180 degrees Celcius with convection.<\/p>\n\n\n\n<p>Put baking paper in a pan.<\/p>\n\n\n\n<p>Make balls from the pastry with wet hands.<\/p>\n\n\n\n<p>Place them beside each other on the pan but leave a small space between them.<\/p>\n\n\n\n<p>Beat the eggs and grease the top and sprinkle with cheese.<\/p>\n\n\n\n<p>Bake for 25 minutes in the oven.<\/p>\n\n\n\n<p>When they cool down you can also cut them in half and put cream cheese in the middle.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/03\/Ketosajtospog\u00e1csa-576x1024.jpg\" alt=\"\" class=\"wp-image-2217\" width=\"432\" height=\"768\" srcset=\"https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/03\/Ketosajtospog\u00e1csa-576x1024.jpg 576w, https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/03\/Ketosajtospog\u00e1csa-169x300.jpg 169w, https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/03\/Ketosajtospog\u00e1csa-768x1365.jpg 768w, https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/03\/Ketosajtospog\u00e1csa-864x1536.jpg 864w, https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/03\/Ketosajtospog\u00e1csa-1152x2048.jpg 1152w, https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/03\/Ketosajtospog\u00e1csa-380x676.jpg 380w, https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/03\/Ketosajtospog\u00e1csa-800x1422.jpg 800w, https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/03\/Ketosajtospog\u00e1csa-1160x2062.jpg 1160w, https:\/\/www.katislife.com\/wp-content\/uploads\/2019\/03\/Ketosajtospog\u00e1csa-scaled.jpg 1440w\" sizes=\"auto, (max-width: 432px) 100vw, 432px\" \/><figcaption>Scone with Coconut Flour and Almond Flour<\/figcaption><\/figure><\/div>\n\n\n\n<h3 id=\"cheese-scone-with-coconut-flour\" class=\"wp-block-heading\">Cheese scone with coconut flour<\/h3>\n\n\n\n<p>All the ingredients are the same as before except for the flour.<\/p>\n\n\n\n<p>I used 150g coconut flour and 150g almond flour and for the rest of the ingredients I used the measures.<\/p>\n\n\n\n<p>The consistency of the scones will be very different.<\/p>\n\n\n\n<p>Make balls from the pastry and then press the top of the balls to get the right shape.<\/p>\n\n\n\n<p>If you only use almond flour the scones will be softer.<\/p>\n","protected":false},"excerpt":{"rendered":"Ingredients: 400g almond flour 1 tsp baking powder 1\/2 tsp cream of tartar or baking soda 1 tsp&hellip;\n","protected":false},"author":2,"featured_media":2215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[387,338,314],"tags":[522,318,557],"class_list":{"0":"post-1640","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breakfast","8":"category-desserts","9":"category-recipes","10":"tag-cheese","11":"tag-keto","12":"tag-scones"},"_links":{"self":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/comments?post=1640"}],"version-history":[{"count":2,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1640\/revisions"}],"predecessor-version":[{"id":2223,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1640\/revisions\/2223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/media\/2215"}],"wp:attachment":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/media?parent=1640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/categories?post=1640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/tags?post=1640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}