{"id":1697,"date":"2020-02-09T13:25:14","date_gmt":"2020-02-09T13:25:14","guid":{"rendered":"https:\/\/www.katislife.com\/?p=1697"},"modified":"2020-02-09T13:25:16","modified_gmt":"2020-02-09T13:25:16","slug":"fake-peking-duck","status":"publish","type":"post","link":"https:\/\/www.katislife.com\/en\/2020\/02\/fake-peking-duck.html","title":{"rendered":"Fake Peking Duck"},"content":{"rendered":"\n<h3 id=\"ingredients-for-the-duck\" class=\"wp-block-heading\">Ingredients for the duck:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li> 2kg duck<\/li><li> Salt and Pepper <\/li><li> Olive oil  <\/li><\/ul>\n\n\n\n<h3 id=\"preparation\" class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the duck and let it dry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wipe it with a paper towel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put salt and pepper on the duck.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put it in a baking pan with a gridded rack and sprinkle with oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put a small cup of water on the bottom of the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover it with double aluminum foil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook in the oven for 2 hours at 160 degrees Celcius.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take off the foil and cook for 15 more minutes on both sides of the duck at 200 degrees Celcius.<\/p>\n\n\n\n<h3 id=\"ingredients-for-the-sauce\" class=\"wp-block-heading\">Ingredients for the sauce:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li> 200ml sugar-free soy sauce <\/li><li> 100ml sugar-free maple syrup <\/li><li> Stevia <\/li><li> 1 tsp ground cinnamon <\/li><li> 1 tsp ground cloves<\/li><li> 1 tsp ginger powder  <\/li><\/ul>\n\n\n\n<h3 id=\"preparation-2\" class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Put everything in a pan and boil together for 3 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grease both sides of the duck with this sauce and put it in the oven for 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When the duck is cooked put it on a cutting board and cover it with aluminium foil and a dishtowel for 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the duck meat to thin slices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I made egg pancakes while the duck is cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You need 12 pancakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can find the recipe for this on my website: <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <a href=\"https:\/\/www.katislife.com\/2019\/08\/tojas-bojthoz-etel-otletek.html\">https:\/\/www.katislife.com\/2019\/08\/tojas-bojthoz-etel-otletek.html<\/a> <\/p>\n\n\n\n<h3 id=\"ingredients-for-the-vegetables\" class=\"wp-block-heading\">Ingredients for the vegetables:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li> 1 cucumber <\/li><li> 2 pack of green onions<\/li><li> 1 red California pepper <\/li><li> Lettuce<\/li><li> 1 red chili pepper <\/li><\/ul>\n\n\n\n<h3 id=\"preparation-3\" class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the vegetables to very thin slices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When serving put the meat and the vegetables in the pancake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with the sauce that you used for the duck.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll the pancake and it\u2019s ready.<\/p>\n","protected":false},"excerpt":{"rendered":"Ingredients for the duck: 2kg duck Salt and Pepper Olive oil Preparation: Wash the duck and let it&hellip;\n","protected":false},"author":2,"featured_media":1109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[321,314],"tags":[577,576],"class_list":["post-1697","post","type-post","status-publish","format-standard","has-post-thumbnail","category-main-dishes","category-recipes","tag-duck","tag-peking"],"_links":{"self":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/comments?post=1697"}],"version-history":[{"count":1,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1697\/revisions"}],"predecessor-version":[{"id":1698,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1697\/revisions\/1698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/media\/1109"}],"wp:attachment":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/media?parent=1697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/categories?post=1697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/tags?post=1697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}