{"id":1735,"date":"2020-02-11T12:29:15","date_gmt":"2020-02-11T12:29:15","guid":{"rendered":"https:\/\/www.katislife.com\/?p=1735"},"modified":"2020-02-11T12:29:36","modified_gmt":"2020-02-11T12:29:36","slug":"fried-pork-liver","status":"publish","type":"post","link":"https:\/\/www.katislife.com\/en\/2020\/02\/fried-pork-liver.html","title":{"rendered":"Fried Pork Liver"},"content":{"rendered":"\n<h3 id=\"ingredients\" class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1kg pork liver<\/li><li>1kg red onion <\/li><li>1 tsp salt<\/li><li>1 tsp pepper<\/li><li>1 tsp garlic powder <\/li><li>Oil or fat<\/li><\/ul>\n\n\n\n<h3 id=\"preparation\" class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the livers into thick slices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the spices together and put on both sides of the liver.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leave it for two hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the onion to thin slices and cook them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add salt and white pepper to it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the liver slices in 2-3 tbsp fat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I used duck fat but you can use any kind you like.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the livers for 2 minutes on each side.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When serving add the onion to the liver.<\/p>\n","protected":false},"excerpt":{"rendered":"Ingredients: 1kg pork liver 1kg red onion 1 tsp salt 1 tsp pepper 1 tsp garlic powder Oil&hellip;\n","protected":false},"author":2,"featured_media":1179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[321,314],"tags":[452],"class_list":["post-1735","post","type-post","status-publish","format-standard","has-post-thumbnail","category-main-dishes","category-recipes","tag-liver"],"_links":{"self":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/comments?post=1735"}],"version-history":[{"count":2,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1735\/revisions"}],"predecessor-version":[{"id":1737,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1735\/revisions\/1737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/media\/1179"}],"wp:attachment":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/media?parent=1735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/categories?post=1735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/tags?post=1735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}