{"id":1791,"date":"2020-02-14T15:34:42","date_gmt":"2020-02-14T15:34:42","guid":{"rendered":"https:\/\/www.katislife.com\/?p=1791"},"modified":"2020-02-14T15:34:44","modified_gmt":"2020-02-14T15:34:44","slug":"fried-cauliflower-soup","status":"publish","type":"post","link":"https:\/\/www.katislife.com\/en\/2020\/02\/fried-cauliflower-soup.html","title":{"rendered":"Fried Cauliflower Soup"},"content":{"rendered":"\n<h3 id=\"ingredients\" class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cauliflower <\/li><li>2 cloves of garlic <\/li><li>1 red onion <\/li><li>Chicken stock<\/li><li>Lemon juice<\/li><li>Olive oil<\/li><li>2 tbsp butter<\/li><li>Salt<\/li><li>1\/4 tsp nutmeg<\/li><li>200g bacon<\/li><\/ul>\n\n\n\n<h3 id=\"preparation\" class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p>Preheat the oven to 220 degrees Celcius.<\/p>\n\n\n\n<p>Put baking paper in a pan.<\/p>\n\n\n\n<p>Cut the cauliflower into pieces.<\/p>\n\n\n\n<p>Add salt, pepper and olive oil to it.<\/p>\n\n\n\n<p>Put the cauliflower on the baking paper and cook for 25-35 minutes.<\/p>\n\n\n\n<p>When it starts to go brown it\u2019s ready.<\/p>\n\n\n\n<p>In a pan start to heat up oil and start to cook the onion with salt.<\/p>\n\n\n\n<p>After 5-6 minutes add the crushed garlic and 1 litre of chicken stock.<\/p>\n\n\n\n<p>Add the cooked cauliflower and cook for 20 minutes.<\/p>\n\n\n\n<p>Add more chicken stock until the cauliflower is covered.<\/p>\n\n\n\n<p>When it\u2019s ready put it in a blender and add lemon juice, nutmeg and butter.<\/p>\n\n\n\n<p>Mix until it\u2019s creamy.<\/p>\n\n\n\n<p>Cut the bacon and cook them in a pan.<\/p>\n\n\n\n<p>Add bacon chips when serving.<\/p>\n","protected":false},"excerpt":{"rendered":"Ingredients: 1 cauliflower 2 cloves of garlic 1 red onion Chicken stock Lemon juice Olive oil 2 tbsp&hellip;\n","protected":false},"author":2,"featured_media":1281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[314,315],"tags":[360,316],"class_list":{"0":"post-1791","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-soup","9":"tag-cauliflower","10":"tag-soup"},"_links":{"self":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/comments?post=1791"}],"version-history":[{"count":1,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1791\/revisions"}],"predecessor-version":[{"id":1792,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1791\/revisions\/1792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/media\/1281"}],"wp:attachment":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/media?parent=1791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/categories?post=1791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/tags?post=1791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}