{"id":1819,"date":"2020-02-17T13:04:48","date_gmt":"2020-02-17T13:04:48","guid":{"rendered":"https:\/\/www.katislife.com\/?p=1819"},"modified":"2020-02-17T13:05:09","modified_gmt":"2020-02-17T13:05:09","slug":"mushroom-soup","status":"publish","type":"post","link":"https:\/\/www.katislife.com\/en\/2020\/02\/mushroom-soup.html","title":{"rendered":"Mushroom Soup"},"content":{"rendered":"\n<h3 id=\"ingredients\" class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>500g sliced mushroom<\/li><li>Salt and Pepper <\/li><li>Beef stock<\/li><li>Tarragon<\/li><li>1 lemon juice<\/li><li>200ml cream<\/li><li>1 red onion<\/li><li>Garlic<\/li><li>100g quinoa <\/li><li>1 sausage<\/li><li>Red pepper powder<\/li><li>1 chilli pepper<\/li><li>Coriander <\/li><\/ul>\n\n\n\n<h3 id=\"preparation\" class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p>Cut the onion and start to cook with oil. <\/p>\n\n\n\n<p>Add the mushrooms and after a couple of minutes add the sliced sausage and the crushed garlic.<\/p>\n\n\n\n<p>Cook until the fat starts to come out from the sausage.<\/p>\n\n\n\n<p>Add the salt, pepper, red pepper and chilli.<\/p>\n\n\n\n<p>Add the beef stock until it\u2019s covered.<\/p>\n\n\n\n<p>When it starts to boil add the quinoa and cook slowly.<\/p>\n\n\n\n<p>After 15 minutes add the cream and when it starts to boil stop cooking.<\/p>\n\n\n\n<p>Add the lemon juice and the coriander. <\/p>\n\n\n\n<p>Cover it for ten minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"Ingredients: 500g sliced mushroom Salt and Pepper Beef stock Tarragon 1 lemon juice 200ml cream 1 red onion&hellip;\n","protected":false},"author":2,"featured_media":1359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[314,315],"tags":[525,316],"class_list":{"0":"post-1819","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-soup","9":"tag-mushroom","10":"tag-soup"},"_links":{"self":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/comments?post=1819"}],"version-history":[{"count":2,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1819\/revisions"}],"predecessor-version":[{"id":1821,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1819\/revisions\/1821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/media\/1359"}],"wp:attachment":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/media?parent=1819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/categories?post=1819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/tags?post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}