{"id":1898,"date":"2020-03-02T12:48:41","date_gmt":"2020-03-02T12:48:41","guid":{"rendered":"https:\/\/www.katislife.com\/?p=1898"},"modified":"2020-03-02T12:48:44","modified_gmt":"2020-03-02T12:48:44","slug":"chicken-ragu-soup","status":"publish","type":"post","link":"https:\/\/www.katislife.com\/en\/2020\/03\/chicken-ragu-soup.html","title":{"rendered":"Chicken Ragu Soup"},"content":{"rendered":"\n<h3 id=\"ingredients\" class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2kg chicken breast<\/li><li>1 tbsp butter or olive oil<\/li><li>1 red onion<\/li><li>2 cloves of garlic <\/li><li>1 red California pepper <\/li><li>2 carrots<\/li><li>2 white carrots<\/li><li>1 smaller swedes<\/li><li>2 sweet potatoes <\/li><li>1 chilli pepper<\/li><li>1 tsp red pepper<\/li><li>Salt and Pepper <\/li><li>2L chicken stock<\/li><li>1 tsp ground cumin<\/li><li>1 tsp csombor?<\/li><li>1 tsp marjoram <\/li><li>1 pack of coriander <\/li><li>3 tsp arrowroot powder<\/li><li>100ml cream<\/li><li>100g cream cheese<\/li><li>100g grated cheese<\/li><li>1 lemon juice <\/li><\/ul>\n\n\n\n<h3 id=\"preparation\" class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p>Cut the meat and all the vegetables into smaller pieces.<\/p>\n\n\n\n<p>In a big pan start to cook the butter or oil and add the onion with salt.<\/p>\n\n\n\n<p>Then add the crushed garlic and the meat and cook until the meat turns white.<\/p>\n\n\n\n<p>Add the vegetables, spicies and chicken stock.<\/p>\n\n\n\n<p>Cook for one hour or until all the vegetables are soft.<\/p>\n\n\n\n<p>Take a little bit of chicken stock from the pan and mix it with the cream cheese and the grated cheese then pour it back to the big pan.<\/p>\n\n\n\n<p>Add the lemon juice.<\/p>\n\n\n\n<p>Mix the arrowroot powder with the cream and add to the soup.<\/p>\n\n\n\n<p>When it\u2019s cooked add the fresh coriander and cover it.<\/p>\n\n\n\n<p>Leave it to rest for a while before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"Ingredients: 1\/2kg chicken breast 1 tbsp butter or olive oil 1 red onion 2 cloves of garlic 1&hellip;\n","protected":false},"author":2,"featured_media":1885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[314,315],"tags":[505,622],"class_list":{"0":"post-1898","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-soup","9":"tag-chicken","10":"tag-ragu"},"_links":{"self":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/comments?post=1898"}],"version-history":[{"count":1,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1898\/revisions"}],"predecessor-version":[{"id":1899,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1898\/revisions\/1899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/media\/1885"}],"wp:attachment":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/media?parent=1898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/categories?post=1898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/tags?post=1898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}