{"id":1931,"date":"2020-03-07T14:32:03","date_gmt":"2020-03-07T14:32:03","guid":{"rendered":"https:\/\/www.katislife.com\/?p=1931"},"modified":"2020-03-07T14:32:05","modified_gmt":"2020-03-07T14:32:05","slug":"keto-mini-cake-for-womens-day","status":"publish","type":"post","link":"https:\/\/www.katislife.com\/en\/2020\/03\/keto-mini-cake-for-womens-day.html","title":{"rendered":"Keto Mini Cake for Women\u2019s Day"},"content":{"rendered":"\n<h2 id=\"strawberry-mascarpone-mini-cake\" class=\"wp-block-heading\">Strawberry Mascarpone Mini Cake<\/h2>\n\n\n\n<h3 id=\"ingredients-for-3-sponge\" class=\"wp-block-heading\">Ingredients for 3 sponge:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>4 eggs<\/li><li>4 tbsp almond flour<\/li><li>Pinch of salt<\/li><li>Vanilla extract <\/li><li>Sweetener<\/li><li>1\/2 tsp baking powder<\/li><li>1\/2 tsp cream of tartar<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Ketotorta-768x1024.jpg\" alt=\"\" class=\"wp-image-1922\" width=\"576\" height=\"768\" srcset=\"https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Ketotorta-768x1024.jpg 768w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Ketotorta-225x300.jpg 225w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Ketotorta-380x507.jpg 380w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Ketotorta-800x1067.jpg 800w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Ketotorta.jpg 1080w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/div>\n\n\n\n<h3 id=\"preparation\" class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Put baking paper in the small pans and grease the sides with butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 180 degrees Celcius with convection.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Separate the eggs and add the cream of tartar to the egg whites and beat them with a blender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the sweetener and the vanilla extract to the egg yolks and beat these too.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then add the almond flour and baking powder to the yolks and mix them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add half of the egg whites and stir together then add the rest and keep stirring carefully.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour them in the cake pans and bake for 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take it out from the oven and let it cool down.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Ketononapitorta-1024x768.jpg\" alt=\"\" class=\"wp-image-1924\" width=\"512\" height=\"384\" srcset=\"https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Ketononapitorta-1024x768.jpg 1024w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Ketononapitorta-300x225.jpg 300w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Ketononapitorta-768x576.jpg 768w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Ketononapitorta-380x285.jpg 380w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Ketononapitorta-800x600.jpg 800w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Ketononapitorta-1160x870.jpg 1160w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Ketononapitorta.jpg 1440w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<h3 id=\"ingredients-for-the-cream\" class=\"wp-block-heading\">Ingredients for the cream:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>50g 85% dark chocolate<\/li><li>100g strawberry <\/li><li>200g mascarpone <\/li><li>200ml cream<\/li><li>25g butter<\/li><li>Sweetener<\/li><li>Vanilla extract <\/li><li>2 tbsp strawberry syrup<\/li><li>2 tbsp gelatine <\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Cukormenteseprescsokistorta-1024x768.jpg\" alt=\"\" class=\"wp-image-1920\" width=\"512\" height=\"384\" srcset=\"https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Cukormenteseprescsokistorta-1024x768.jpg 1024w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Cukormenteseprescsokistorta-300x225.jpg 300w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Cukormenteseprescsokistorta-768x576.jpg 768w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Cukormenteseprescsokistorta-380x285.jpg 380w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Cukormenteseprescsokistorta-800x600.jpg 800w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Cukormenteseprescsokistorta-1160x870.jpg 1160w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Cukormenteseprescsokistorta.jpg 1440w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<h3 id=\"preparation-2\" class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Put the chocolate in a heatproof bowl. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place bowl over a saucepan of simmering water.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the butter, cream and mascarpone in separate bowls.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat the cream into whipped cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir the mascarpone and the butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix these together and add the sweetener and vanilla extract.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put half of the cream in another bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the melted chocolate to one of the bowls of cream and mix together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the strawberries in a blender and then add them to the other bowl of cream and add two tbsp of sugar-free strawberry syrup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then add the gelatine to the cream and mix them together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">First cut the sponge in half if it\u2019s too big.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then add the chocolate cream layer and then the strawberry layer.<\/p>\n\n\n\n<h3 id=\"ingredients-for-the-gelatine\" class=\"wp-block-heading\">Ingredients for the gelatine:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 pack pf gelatine <\/li><li>2 tbsp sweetener <\/li><li>300ml cold water<\/li><\/ul>\n\n\n\n<h3 id=\"preparation-3\" class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Put the gelatine, water and sweetener in a pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I used a granulated sweetener for the gelatine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook slowly until it starts to thicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorate the top of the cake with strawberry and pour the gelatine on the top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put it in the fridge for a couple of hours or for one night.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Entorta-768x1024.jpg\" alt=\"\" class=\"wp-image-1918\" width=\"576\" height=\"768\" srcset=\"https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Entorta-768x1024.jpg 768w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Entorta-225x300.jpg 225w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Entorta-380x507.jpg 380w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Entorta-800x1067.jpg 800w, https:\/\/www.katislife.com\/wp-content\/uploads\/2020\/03\/Entorta.jpg 1080w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/div>\n\n\n\n<p style=\"font-size:30px\" class=\"has-text-align-center is-cnvs-dropcap-bordered wp-block-paragraph\"><strong>I wish all the women a happy women\u2019s day<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"Strawberry Mascarpone Mini Cake Ingredients for 3 sponge: 4 eggs 4 tbsp almond flour Pinch of salt Vanilla&hellip;\n","protected":false},"author":2,"featured_media":1916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[338,314],"tags":[509,318],"class_list":["post-1931","post","type-post","status-publish","format-standard","has-post-thumbnail","category-desserts","category-recipes","tag-cake","tag-keto"],"_links":{"self":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/comments?post=1931"}],"version-history":[{"count":1,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1931\/revisions"}],"predecessor-version":[{"id":1932,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/posts\/1931\/revisions\/1932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/media\/1916"}],"wp:attachment":[{"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/media?parent=1931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/categories?post=1931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.katislife.com\/en\/wp-json\/wp\/v2\/tags?post=1931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}