Chicken Legs with Sweet Cabbage

byKatalin Keddie
February 11, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

1kg chicken legs
1 sweet cabbage
1 tsp cumin
1 tsp marjoram
Salt and Pepper
Olive oil
100ml white wine
100ml sour cream
Little water

Preparation:

Preheat the oven to 180 degrees Celcius.

Pour oil in a pan.

Cut the cabbage and put it in the pan.

Add salt, pepper, marjoram, and cumin.

Pour in the water and wine.

Start to cook the chicken legs in another pan with a little bit of oil for a couple minutes.

Then put them on the cabbage and add salt and pepper.

Cover it and cook in the oven for 40 minutes.

Take off the foil and cook until the chicken legs are golden brown.

Put the chicken legs on a plate.

Add the sour cream to the cabbage and mix it together.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.