Brown Butter Sauce

This post is also available in: Magyar (Hungarian)

Ingredients:

  • 1/4 cup butter
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon salt

Preparation:

Brown the butter in a saucepan, stir it over low heat, up to 5 minutes.
Add the broth, cream, and salt.
Continue stirring until the sauce has thickened. About 5 minutes.
Serve hot with any grilled meat.

This post is also available in: Magyar (Hungarian)

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