Meatloaf Stuffed Mushrooms

byKatalin Keddie
April 30, 2020
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This post is also available in: Magyar (Hungarian)

Ingredients:

3 big mushrooms
1/2 kg minced meat
Salt and Pepper
1 tbsp mayo
1 tbsp ketchup
1 tsp red pepper
1/2 tsp red onion and garlic powder
1/2 tsp oregano and basil
1 egg

Preparation:

Put everything in a bowl and mix them together.

Them take the meat and stuff the mushrooms with it.

If you have meat after stuffing the mushrooms make balls and put them on the pan.

Put the pan in pre heated oven for 20 minutes at 180 degrees.

I serve this with mixed salad and pour olive oil on the top.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.