Paleo Poppy Seed and Apple Cake

byKatalin Keddie
January 26, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

4 apples
250g ground poppy seed
1 tbsp cinnamon
1 grated lemon peel
Pinch of salt
1 pack of baking powder
3 eggs
Stevia
Vanilla aroma

Preheat the oven to 200 degrees Celcius.

Put baking paper in a cake pan.

Grate the apples and add the cinnamon, stevia, vanilla aroma, salt, and grated lemon peel.

Stir well and leave it to rest for a little while.

Grind the poppy seed and add to the apple with the baking powder.

Beat the eggs until they are foamy and mix everything together.

Pour in the baking pan and cover it with aluminum foil.

Bake for 25 minutes then take off the aluminum foil and bake for another 5-10 minutes.

After baking leave it to cool down before cutting it.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.