Mini Hamburgers

byKatalin Keddie
January 30, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

1kg minced meat
3 eggs
Salt and Pepper
2 tbsp ketchup
2 tbsp mustard
2 tbsp mayo
1 tbsp garlic or red onion powder

Preparation:

Add spices to the meat and make small balls.

Put baking paper on a sheet pan and bake for 15 minutes on 200 degrees Celcius

Ingredients for the rest of the Hamburger:

Toothpicks
Lettuce
Pickles
Chili peppers
Tomatoes
Sliced cheese

Cut all the vegetables to small pieces with the cheese.

When the meat is cooked put the cheese on the top of the mini hamburgers so it can melt.

Put the mini hamburgers first on the toothpick.

Then add the pickles, tomatoes, chili pepper, and lettuce.

This post is also available in: Magyar (Hungarian)

Tags:
Hamburger

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.