Sweet Potato with Feta Cheese

byKatalin Keddie
February 7, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

2 big sweet potatoes
1 package of feta cheese
Salt and Pepper
Small butter
200ml cream

Preparation:

Preheat the oven to 200 degrees Celcius.

Peel the potatoes cut them in half and cut thin slices.

Put them in a baking pan and add salt and pepper.

Sprinkle with the feta cheese and pour the cream on the top.

Put a thin slice of butter on the top.

Cover with aluminum foil and cook for an hour.

At the end take off the foil and cook for 5 more minutes.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.