Low Carb Sesame Crispbread with Cheese Dipping Sauce

byKatalin Keddie
March 11, 2020

This post is also available in: Magyar (Hungarian)

For this recipe the original idea and Cripbread recipe is from Diet Doctor here:

https://www.dietdoctor.com/recipes/low-carb-sesame-crispbread

Ingredients for the cheese dipping sauce:

2 tbsp butter
2 tbsp arrowroot powder or coconut flour
1 cup milk
150g grated cheese
Pinch of salt
1/4 tsp chilli powder (optional)

Preparation:

Melt the butter in a pan.

Mix the arrowroot powder with milk and add it to the butter.

Cook slowly and add the cheese when the milk starts to thicken.

Add the cheese separately so they can melt and keep stirring.

When all the cheese melted add the salt and chilli.

Then add it to little bowls for serving.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.