Chicken Kebab with Red Cabbage Salad

byKatalin Keddie
February 10, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

1/2kg sliced chicken breast
1 tbsp garlic powder
1 tbsp chicken spices
1 tsp pepper
Oil
Shashlik sticks

Preparation:

Cut the chicken to slices and add spices and oil.

Leave it for a couple of hours.

Put the shashlik sticks in water.

Put the chicken slices on the sticks.

Grill both sides of the meat for 5 minutes.

Cabbage salad ingredients:

Half purple and half sweet cabbage
2 carrots
1-2 lemon juice
Salt and Pepper

Preparation:

Grate the cabbages with the carrots in a blender.

Put it in a bowl and add the lemon juice, salt, and pepper.

Leave it for a couple of hours before eating.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.