This post is also available in:
Magyar (Hungarian)
Ingredients for the cake:
- 28cm cake pan
- 1 and 1/2 cup almond flour
- 1/2 ground walnut
- 2 tbsp sweetener
- 1/3 cup melted butter
- 1 egg
Preparation:
Mix the almond flour, walnut, melted butter, egg, and sweetener.
Put baking paper in the pan and add the cake mixture.
Bake in the oven for 15 minutes at 180 degrees Celcius.
Leave it to cool down.
If you have flavored oil at home you can add some to the mixture with the melted butter.
Ingredients for cream cheese layer:
- 250g cream cheese
- 1/4 cup sweetener
- 1 tsp vanilla aroma
- 1/4 cup cream
Preparation:
Beat the cream, vanilla, and sweetener to whipped cream.
Add the room temperature cream cheese.
After mixing together pour on the top of the cake in the pan.
Cocoa layer ingredients:
- 1/3 cup cocoa powder
- 1 and 1/2 cup cream
- 1/3 cup sweetener
- 1/2 tsp vanilla aroma
Preparation:
Beat the cream, vanilla, and sweetener to whipped cream and add the cocoa powder.
Add on the top of the cream cheese layer.
Cream layer ingredients:
- 1 and 1/2 cup cream
- 1/2 tsp vanilla aroma
- 2 tbsp sweetener
Preparation:
Mix everything together and beat into whipped cream.
Add in the cake pan and put it in the fridge for a couple of hours.
For the last layer put grated 80% dark chocolate on the top.
This post is also available in:
Magyar (Hungarian)
