Fried Pork Liver

byKatalin Keddie
February 11, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

1kg pork liver
1kg red onion
1 tsp salt
1 tsp pepper
1 tsp garlic powder
Oil or fat

Preparation:

Cut the livers into thick slices.

Mix the spices together and put on both sides of the liver.

Leave it for two hours.

Cut the onion to thin slices and cook them.

Add salt and white pepper to it.

Cook the liver slices in 2-3 tbsp fat.

I used duck fat but you can use any kind you like.

Cook the livers for 2 minutes on each side.

When serving add the onion to the liver.

This post is also available in: Magyar (Hungarian)

Tags:
Liver

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.