Fried Cauliflower Soup

This post is also available in: Magyar (Hungarian)

Ingredients:

  • 1 cauliflower
  • 2 cloves of garlic
  • 1 red onion
  • Chicken stock
  • Lemon juice
  • Olive oil
  • 2 tbsp butter
  • Salt
  • 1/4 tsp nutmeg
  • 200g bacon

Preparation:

Preheat the oven to 220 degrees Celcius.

Put baking paper in a pan.

Cut the cauliflower into pieces.

Add salt, pepper and olive oil to it.

Put the cauliflower on the baking paper and cook for 25-35 minutes.

When it starts to go brown it’s ready.

In a pan start to heat up oil and start to cook the onion with salt.

After 5-6 minutes add the crushed garlic and 1 litre of chicken stock.

Add the cooked cauliflower and cook for 20 minutes.

Add more chicken stock until the cauliflower is covered.

When it’s ready put it in a blender and add lemon juice, nutmeg and butter.

Mix until it’s creamy.

Cut the bacon and cook them in a pan.

Add bacon chips when serving.

This post is also available in: Magyar (Hungarian)

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