Lemon Chicken

byKatalin Keddie
February 8, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

1 whole chicken
1 tsp salt
1/2 pepper
1 grated lemon peel and juice
2 cloves of crushed garlic
1 tsp dry rosemary
100ml olive oil

Preparation:

Wash the chicken and dry it.

Pour oil in a baking pan.

Mix the spicies with oil and grease the chicken.

Cover the chicken with wet baking paper and cook in the oven for an hour on 200 degrees Celcius.

Take off the baking paper and and bake until the skin turns to golden brown.

After cooking cover it and leave it to rest for a while.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.