This post is also available in:
Magyar (Hungarian)
Ingredients:
- 1 kg red pepper
- 100ml cream
- Salt, pepper
- 1 tsp basil
- 1 smaller red onion
- 2 cloves of garlic
- Olive oil
- Sausage
- Balsamic vinegar
Preparation:
Pre heat the oven to 200 degrees.
Put baking paper on a flat sheet pan.
Put the peppers on the sheet pan and bake for 30 minutes turning them after 15 minutes.
After baking put the peppers in a plastic bag for 15 minutes to cool down.
Take them out of the bag and peel them, take out the seeds and cut them to smaller pieces.
Put oil in a pan and start to cook, add the cut onion, crushed garlic and salt.
When the onion is cooked add the peppers, salt, pepper and basil.
Add water until covered and cook for 15 minutes.
Then blend with a hand / stand blender, and add the cream, and cook until it’s boiling again.
It should be a thicker soup.
Cut the sausage to thin slices and cook them on a little bit of oil.
Put the sausage on the top of the soup when serving and add a couple drops of balsamic vinegar.
This post is also available in:
Magyar (Hungarian)
