Keto egg crepes with cinnamon cream cheese filling

byKatalin Keddie
January 21, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

8 eggs
Salt
Stevia
Vanilla aroma
1/2 tsp pumpkin spice
2 tsp coconut oil

Mix everything together in a bowl.

In a griddle put a little bit of coconut oil before starting to cook and cook the crepes thin.

From 8 eggs you will get 9 crepes.

Ingredients for the filling:

1 pack of cream cheese
Stevia
Vanilla aroma
1 tsp cinnamon

The cream cheese should be room temperature.

Mix everything together.

I put one tablespoon filling in one crepe.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.