Avocado Chocolate Cream with Cranberry Sauce

byKatalin Keddie
February 9, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

2 avocados
250g mascarpone
Sweetener
3-4 tbsp sugar free maple syrup
3 tbsp cocoa powder
Vanilla aroma
1 tbsp rum
1 pack of cranberries
Half tsp cinnamon

Preparation:

In a food processor put the mascarpone, avocados, maple syrup, rum, sweetener, vanilla, and cocoa powder.

Mix together and put it in two cups.

Put the cranberries in a pan with cinnamon and stevia.

Add two tbsp of water and start to boil them together.

After 5 minutes pour it on the top of the avocado cream and put it in the fridge.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.