Mascarpone and White Chocolate Dessert

byKatalin Keddie
February 15, 2020
1 share

0

0

1

This post is also available in: Magyar (Hungarian)

Ingredients:

250g mascarpone
100g white chocolate
Sweetener
200ml cream
100g frozen berries
50g fried almond slices

Prepration:

Put the white chocolate in a heatproof bowl.

Place the bowl over a saucepan of simmering water.

In a blender mix the mascarpone.

Add the sweetener, melted white chocolate, and the whipped cream.

Mix together and add them to cups.

In a bowl start to cook the frozen berries with sweetener.

When it’s thick pour it on the mascarpone and put it in the fridge for a couple hours.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.