This post is also available in:
Magyar (Hungarian)
Ingredients:
- 800g chicken breast
- 6-7 eggs
Preparation:
Boil the eggs, peel them, cut them to small pieces and cook them in oil.
Cut the chicken breast and cook in oil.
Ingredients for dressing:
- 100ml olive oil
- 50ml balsamic vinegar
- 1 tsp dijon mustard
- Salt and Pepper
- Liquid stevia
- 5-6 drops of vanilla aroma
Preparation:
Mix everything together in a bowl.
Add the eggs and the chicken breast and put it in the fridge for a couple of hours.
Ingredients for the salad:
- Half red cabbage
- 2 packs of salad leaves (green and purple)
- 2 pickles
- 1 pack of cherry tomatoes
- 1 red California pepper
- 3 green onions
Preparation:
Cut all the vegetables and put them in a big bowl.
Before serving to add the chicken and eggs on the top of the vegetables.
This post is also available in:
Magyar (Hungarian)
