Salmon Salad

byKatalin Keddie
February 19, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

200g sliced thin salmon
Mixed salad
Cherry tomatoes
6 dried tomato
Feta cheese
1 purple onion
Sliced red pepper

Ingredients for the dressing:

Juice from 1 lemon
Salt and Pepper
Sweetener
2 tbsp apple vinegar
4 tbsp olive oil

Preparation:

Make the salad in two bowls.

Add the vegetables, cut the onion, cut the tomatoes in half and cut the dried tomatoes to thin slices.

Slice the salmon and add to the bowl after the vegetables.

Sprinkle with feta cheese.

For the dressing mix everything together and pour on the salad.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.