Egg Pizza

byKatalin Keddie
January 22, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

Eggs
Salt and pepper
Grated cheese
Tomato puree
Mozzarella
Fresh basil
Chili pepper if you want

Preparation:

Pre heat the oven to 180 degrees celcius with convection.

Use a flat sheet pan.

Beat the eggs, add salt, pepper, and beat until it’s foamy.

Pour in the sheet pan and bake for 12 minutes in the oven.

Take it out and brush it with tomato puree, sprinkle with cheese, fresh basil and put add the mozzarella.

Put it back in the oven for 5 minutes and leave it to rest for another 5 minutes before eating.

This post is also available in: Magyar (Hungarian)

Tags:
Egg
Pizza

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.