This post is also available in:
Magyar (Hungarian)
Ingredients:
- 1kg slices of pork shoulder or ground meat. Other meats as you like would also work.
- Salt and Pepper and any spices you like
- Oil
- 100g sliced bacon
- Cauliflower
- 250g green bean
- 100ml sour cream
- 50g butter
- 1 green onion
- 200g grated cheese
- 200ml cream
Season the meat.
Cut and start to cook the bacon then put it aside.
In the same pan brown both sides of the pork shoulder slices.
Put them on the bottom of a pan which you will use to cook.
Add the cream to the oil you used to cook the meat and stir until it’s creamy.
Pour it on the meat.
Cut the green beans and boil in water for 5 minutes and add to the meat.
Boil the cauliflower and when it’s soft put it in a blender with salt, pepper, butter, sour cream and mix until it’s creamy.
Pour this on the to of the meat and make it even.
Sprinkle with cheese.
Cook in the oven for 30 minutes on 180 degrees Celcius.
Sprinkle with green onion and bacon when serving.
This post is also available in:
Magyar (Hungarian)
