Jamie Oliver Broccoli Salad

byKatalin Keddie
February 7, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

2 large broccoli
8 thick slices of bacon
Olive oil
3 tomatoes
1 pack of green onion

Ingredients for the dressing:

2-3 cloves of garlic
2 tsp dijon mustard
6 tbsp extra virgin olive oil
2 tbsp white wine vinegar
Salt and Pepper

Preparation:

Wash the broccoli and cut them intto pieces.

Boil for three minutes in salty water.

Put the broccoli in a pan.

Cook the bacon and add to the broccoli.

Pour the fat from the bacon onto the salad.

Mix all the ingredients together for the dressing in a bowl.

Add the tomatoes and the green onions to the broccoli.

Pour the dressing to the salad and it’s ready.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.