Paleo Lemon Pie

byKatalin Keddie
February 11, 2020
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This post is also available in: Magyar (Hungarian)

Ingredients for the pastry:

20cm cake pan
150g ground walnut
20g sweetener
30g coconut oil
1 egg yolk

Ingredients for the lemon filling:

2 grated lemon peel
2 lemon juice
130g sweetener
70ml coconut milk
2 eggs
2 egg yolks

Preparation:

Mix the walnut with the coconut oil, sweetener and egg yolk.

Put baking paper in a cake pan and add in the pastry.

It should be 4cm high on the sides.

Put it in the fridge until you make the filling.

For the filling put everything in a blender and mix it together.

Pour on the pastry.

Cook in the oven for 30 minutes on 160 degrees Celcius or until the cream starts to go brown.

Leave it to cool down and put it in the fridge until serving.

This post is also available in: Magyar (Hungarian)

Tags:
Paleo
Pie

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.