Keto Gingerbread

byKatalin Keddie
February 16, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

300g almond flour
Sweetener
1 tbsp psyllium husk
2 tbsp sugar-free maple syrup
3 eggs
50g butter
2 tsp gingerbread spice mix
1/2 tsp ground cloves
1 tbsp ginger powder
1/4 tsp salt
1/2 tsp nutmeg
Pinch of pepper
1 tsp cinnamon

Preparation:

The butter should be room temperature.

Put everything in a big bowl and mix together with a blender.

Rool out the dough between two sheets of baking paper to 0.5cm.

Then put it in the fridge for 30 minutes.

Cut out the cookies and put them on a pan.

Bake in the preheated oven for 12 minutes at 160 degrees Celcius

These cookies will be light brown colour if you want it to be darker you can add cocoa powder to the dough.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.