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Magyar (Hungarian)
Chocolate pie base
- 110 g butter melted
- 4 tbsp sweetener
- 30 g cocoa unsweetened
- 30 g almonds flour
- 1 egg
Chocolate pumpkin pie filling
- 400 g cooked pumpkin
- 220 g cream cheese softened
- 3 eggs – medium whisked with a fork
- 4 tbsp sweetener
- 30 g cocoa unsweetened
- 1 tsp dried ginger
- 3/4 tsp nutmeg
- 1/2 tsp ground cloves
- 1 1/2 tsp cinnamon
Instructions
Chocolate pie base
Mix all the ingredients together in a food processor (or bowl) then press into a buttered and lined pie dish.
Bake at 180C/350F for 15 minutes.
Chocolate pumpkin pie filling
Put everything in a food processor and pulse until smooth. Alternatively place the ingredients in a large mixing bowl and mix by hand, or use a stick/immersion blender.
Once the chocolate pumpkin pie filling is smooth and lump free, pour onto the baked chocolate pie base.
Bake at 180C/350F for a further 50 minutes, or until the centre is cooked through and a knife comes out clean when testing the centre.
Dust the top with cocoa powder and serve with whipped cream.
Bon Appétit!
This post is also available in:
Magyar (Hungarian)
