Sugar free Pumpkin Spice Syrup!

byKatalin Keddie
January 20, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

2 Tbs. pumpkin spice
Pinch of salt
250 ml. cream
¾ cup butter
Stevia
10 drops of vanilla

Preparation:

Melt the butter in a large saucepan with the stevia.

Heat the butter over low heat until it begins to melt.

Then add the pumpkin spice and the pinch of salt.

Mix together and boil for another 2 minutes.

While stirring, slowly add the cream and cook over medium heat until thickened.

Now put the vanilla and the sweetener in the syrup, taste and add more sweetener if need.

Poor into a glass, and put in the refrigerator.

Also, you can use this syrup in cakes and other recipes too.

Bon Appétit!

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.