Cashew chicken

byKatalin Keddie
January 28, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

500g chicken breast
Chili, coriander, ginger
1 red chilli pepper
100g cashew
4-5 tbsp soy sauce
1 tbsp apple vinegar
1 tbsp rice vinegar
250g broccoli
Sesame seed
1 green onion
Salt, pepper
Sesame oil

Cut the chicken breast into pieces.

Mix all the spices, soy sauce, rice vinegar, and apple vinegar with a little bit of hot water.

Fry the cashews in a pan.

Cut the broccoli to smaller pieces and put it in boiling water for 3 minutes.

Cut the green onion and chilli peppers.

In a wok start to heat the oil and add the chicken breast.

When it’s cooked add the spices, cashew, broccoli and cook for 5 more minutes.

After cooking sprinkle with sesame seeds, chilli pepper and the green onion.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.