Egg Chicken Salad

byKatalin Keddie
February 5, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

800g chicken breast
6-7 eggs

Preparation:

Boil the eggs, peel them, cut them to small pieces and cook them in oil.

Cut the chicken breast and cook in oil.

Ingredients for dressing:

100ml olive oil
50ml balsamic vinegar
1 tsp dijon mustard
Salt and Pepper
Liquid stevia
5-6 drops of vanilla aroma

Preparation:

Mix everything together in a bowl.

Add the eggs and the chicken breast and put it in the fridge for a couple of hours.

Ingredients for the salad:

Half red cabbage
2 packs of salad leaves (green and purple)
2 pickles
1 pack of cherry tomatoes
1 red California pepper
3 green onions

Preparation:

Cut all the vegetables and put them in a big bowl.

Before serving to add the chicken and eggs on the top of the vegetables.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.