This post is also available in:
Magyar (Hungarian)
Ingredients for the cake sponge:
- 3 eggs
- 1/2 cup milk
- 1/2 cup melted butter
- 1 cup grind hazelnut
- 1 and 1/2 cup filed carrot
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 orange juice
- 1 grated orange peel
- Sweetener
- 3/4 cup grind pecan
- Half pack of baking powder
Ingredients for the glaze:
- 1/2 cup cream
- 3 tbsp powder sweetener
- 3-4 drops of vanilla extract4
Preparation:
Preheat the oven to 180 degrees Celcius with convection.
Use a 20x20cm cake pan.
Put baking paper in the cake pan.
Grind the carrot and the orange peel and add the orange juice to them.
Cut the pecans with a knife and melt the butter and add to the carrot.
Add the salt, sweetener, cinnamon, and the ground hazelnut and mix them together.
Separate the eggs in two different bowls and beat them then add to the carrots.
Add the baking powder and the milk.
Pour it in the cake pan and cook for 30-35 minutes.
Leave it to cool down then make the glaze for the top.
Mix the cream, stevia, and vanilla extract in a blender and pour it on the top of the cake.
This post is also available in:
Magyar (Hungarian)
