Roasted Turkey Thighs

byKatalin Keddie
February 19, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

1.5kg turkey thighs
Salt and Pepper
1 lemon juice
White wine
Red onion
Garlic
Rosemary
Oil

Preparation:

Wash the turkey thighs and dry them.

Make cuts on the thighs and push the garlic inside with a knife.

Add salt and pepper.

Make cuts on the side of the turkey that will face up in the pan.

Add the lemon juice and put the lemon in the pan.

Pour olive oil on them.

Sprinkle rosemary on the top of the thighs.

Cut two big red onion to pieces and put it in the pan with a couple of cloves of garlic.

Pour 100ml wine and 100ml water in the pan.

Preheat the oven to 220 degrees Celcius with convection.

Cook in the oven for ten minutes then cook for 2 – 2.5 hours at 130-140 degrees Celcius but don’t cover the pan.

Take them out from the oven and put them on a cutting board and cover it for an hour.

Slice the meat before serving and add gravy on the top.

This post is also available in: Magyar (Hungarian)

Tags:
Turkey

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.