Breakfast for Sunday Morning

byKatalin Keddie
February 17, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

8-10 eggs
Salt and Pepper
Rosemary (optional)
Dry basil and oregano
100g cherry tomatoes
1 purple onion
Chilli or sweet pepper
Ham
Feta cheese

Preparation:

Put baking paper in a pan.

Preheat the oven 180 degrees Celcius with convection.

Cut all the ingredients and put then in a cooking pan.

Beat the eggs with the spices.

Pour the eggs in the pan.

Then sprinkle with feta cheese and add a little bit of butter and the rosemary.

Put it in the oven for 40 minutes.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.