Keto Pickled Onion

byKatalin Keddie
March 15, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

3 red onions
1/2 cup apple vinegar
1 cup hot water
2 tbsp sugar-free maple syrup
Sweetener
1 tbsp salt
2 tbsp peppercorn

Preparation:

Peel the onions and cut them to thin slices.

Put them in glass bottles.

Boil the water then add the rest of the ingredients and stir until the salt melts too.

Pour it on the onions until they are covered.

Close the bottles and put them in the fridge.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.