This post is also available in:
Magyar (Hungarian)
Ingredients:
- 1 celeriac
- 1 turnip
- 2 parsleys
- Olive oil and butter
- Salt and Pepper
- 1/2 tsp nutmeg
- 1 red onion
- 1 clove of garlic
- 250ml cream
- 150g grated cheese
- 250g sausage
Preparation:
Preheat the oven to 200 degrees Celcius
Cook the sausages.
Take them out of the oven and slice them then cook them for another 6-8 minutes until they are crispy.
Peel the vegetables and cut them to the same sizes.
In a deep pan put olive oil and butter and start to heat up.
Then add the onion and salt.
After a couple of minutes add the garlic and vegetables.
Pour water until it’s covered.
Add the spices and cook slowly until the vegetables are soft.
Then add the cream and use a blender / food processor until it’s creamy.
If it’s too thick add more water.
Add the cheese last and stir until it melts.
When serving, add the sausage slices on the top.
This post is also available in:
Magyar (Hungarian)
