Keto Coconut Balls

byKatalin Keddie
January 30, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

200g whole almonds
Pinch of salt
Stevia
2-3 tbsp cocoa powder
100g desiccated coconut
Vanilla aroma
100g butter
Milk
Rum or coffee (optional)

Preparation:

Grind the almonds.

Add the melted butter, stevia, cocoa powder, vanilla aroma, salt, half of the coconut
and the rum or coffee.

If it’s too dry add more milk or if it’s too sticky put more almond or coconut.

Put it in the fridge to cool for a little while.

Pour the rest of the desiccated coconut in a bowl and roll the balls in it and it’s done.

You can also put a whole almond in the middle.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.