This post is also available in:
Magyar (Hungarian)
Ingredients:
- 400g almond flour
- 2tbsp ground/minced walnut
- 2tbsp coconut flour
- 125g butter
- 3tbsp coconut oil
- 1 grated orange peel
- 2 egg yolks
- 1tsp vanilla extract
- Stevia
- 1tsp baking powder
- Jam(sugar free)
- Powder Stevia
- 1 egg white
Put the almond flour in a bowl with the walnut and coconut flour.
Cut the room temperature butter to smaller pieces and add it to the almond flour and mix with your hands, when it’s crumbled add the melted coconut oil or if you have flavoured oil like orange you can use that instead.
Add the egg yolks, stevia, vanilla extract and baking powder.
I start to knead the dough in the bowl then I put it on baking paper and knead more until it’s formed. If it’s too dry put more butter or if it’s too sticky put more almond flour.
Make a rectangle shaped lump from the dough. Put it in cling film and put in the fridge for 30 minutes.
Heat the oven to 180°c with convection.
Beat the egg white and mince the walnuts.
I stretch out the dough on a plastic sheet with clingfilm on the top so it doesn’t stick to the rolling pin.
Roll it until it’s 0.5cm thick and cut out the cookies. Half of them will be the bottom half and half the top. On the ones I put on the top I make a small cutout in the middle.
I used sugar free jam to fill them and made some with minced walnut on the top.
Put them on the baking sheet or plastic sheet. Brush the egg whites on the top of the walnut ones and sprinkle them with the walnut.
Bake them around 9 minutes or until it starts to go brown. When it’s ready let them cool down.
After it’s cooled down spread with jam on the bottoms and put on the tops.
Sprinkle them with powder sugar except for the ones with walnut on the top and it’s ready.
This post is also available in:
Magyar (Hungarian)
