Paleo Egg Salad

byKatalin Keddie
February 16, 2020

This post is also available in: Magyar (Hungarian)

Ingredients:

10 eggs
Salt and Pepper
150g bacon
Vegan or normal mayo
1 tbsp olive oil
1 tsp mustard
1 purple onion
2 tomatoes
4-5 pickles
1 red pepper
Chilli pepper (optional)
2 romaine salad

Preparation:

Boil the eggs and cut the bacon.

Cook the bacon in a little bit of oil.

Cut the vegetables and put them in a big bowl.

Cut the eggs to small pieces and add to the vegetables with the bacon.

In another bowl add 150g mayo, 1 tbsp oil, 1 tsp mustard, salt, pepper and mix them together then pour it on the salad.

Mix well together and put it in the fridge for a couple of hours.

When serving put the salad on the romaine leaves.

This post is also available in: Magyar (Hungarian)

Katalin Keddie

I'm Katalin Keddie. 45 years old. Six years ago, I switched to a whole new lifestyle. I was vegan and vegetarian when my migraines started. The doctor advised me to change my lifestyle which was a very difficult decision for me. My migraine was joined by my bilateral tinnitus and early menopause. I felt very bad, physically weak and had daily headaches and strong seizures. My nausea made me face a new lifestyle and start eating meat. I tried the Paleo lifestyle first and then came the keto. Currently I eat what I consider a natural food diet using ideas from Paleo, Keto, Low Carb, High Protein and with intermittent fasting. Through my recipes I want to inspire more people to dare to switch and to show that they don't have to worry about eating very good and tasty meals. However, beyond my recipes, I also share stories from my life with my blog, give you egg fasting ideas, make weekly dinner ideas, and always report on my weight loss. It became my slogan that this is a not a diet but a lifestyle. This is how we look at it because it changed our lives.